Basmati Rice

In India, Basmati rice is grown in the specific geographical area, at the Himalayan foothills confined into few states of India. Known for its extra-long, slender grains that elongate to at least twice their original size when cooked, Basmati rice offers a distinctive soft and fluffy texture, delicious taste, superior aroma, and a distinct flavor that sets it apart from other aromatic long-grain rice varieties.

Basmati rice has a unique nutrient profile that may provide several health benefits. It is lower in calories and glycemic index than many other types of rice. Whole-grain basmati rice is said to be healthier than refined white rice. It is high in fiber, antioxidants, and essential minerals.

• Health Benefits of Basmati Rice

• Contributes to brain health
• Helps In Weight Loss
• Good source of dietary fiber
• Diabetic-friendly diet
• Good for heart health
• Promotes digestion
• Rich in minerals
• Nutritional value of rice
• Reduces the risk of developing Cancer cells
• Regulates your blood pressure

Nutrition